Takeout often happens because there's nothing ready. Cooking bigger batches once or twice a week means there usually is.
Good batch meals
- Chili, soups and stews
- Pasta sauce
- Rice and bean dishes
- Roast chicken or pork for several meals
- Breakfast burritos for the freezer
Keep it safe
- Cool food quickly and refrigerate within two hours of cooking
- Eat refrigerated leftovers within three to four days
- Freeze portions you won't eat in time
- Reheat leftovers until hot all the way through (165°F)
General information about food budgeting. Prices vary by store and region. The Nickels Budget isn't paid by any store or brand.