A freezer turns "use it or lose it" into "use it later". Food kept at 0°F stays safe; quality slowly declines over time, so label and rotate.
Freezes well
- Bread, tortillas and muffins
- Cooked rice, chili, soups and sauces
- Raw meat in its packaging or wrapped well
- Bananas (peeled) for baking and smoothies
- Grated cheese
Keep it organized
- Label everything with what and when
- Keep a freezer list on the door
- First in, first out
- Thaw in the fridge, not on the counter
General information about food budgeting. Prices vary by store and region. The Nickels Budget isn't paid by any store or brand.